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    Our kitchen

    Inspired by traditional French and Italian cuisine, Chef Michael Ray offers a varied and original menu that changes with the seasons. Our generously served, carefully prepared dishes and wood-fired pizzas have been delighting guests since 2007. Our customers are our best ambassadors, and it's thanks to them that we've achieved our reputation. That's why your satisfaction is our top priority. Innovative, with a touch of madness and a keen eye for detail, we put all our know-how and experience at your service, to the delight of everyone.

    News

    KITCHEN HOURS

     

    WEEKLY

    11:45 a.m. - 2:00 p.m. 

    6:45 pm - 10:00 pm 

    Pizza 10:30 p.m. 

     

    FRIDAY & SATURDAY

    11:45 a.m. - 2:00 p.m.
    12:00 - 14:00 on Saturday

    6:45pm - 10:30pm 

    Pizza 11:00 p.m. 

     

    info@les-tilleuls.ch
    +41 22 344 59 19

    2 av. des Tilleuls, 1203 Geneva

    Instagram
    🎬 Relive the best moments of the 2025 Waiters and Waitresses Race during the Automnales at Palexpo Geneva!☕️🏃‍♂️Les Tilleuls walk away with three exceptional awards, including two first places! 🥇 1st prize Women: Pascale – Les Tilleuls🥇 1st prize Men: Arthur – Les Tilleuls  🥇 3rd prize Men: Anthony – Les TilleulsThank you to my amazing team, who were outstanding as always! Your professionalism and expertise are a source of pride. And thank you to the large audience who came to support us. Your energy made this day even more memorable. 🙏💛 @societedescafetiers @palexpo.geneve @les_automnales
    ✨ A look back at our mussels and fries evening on October 8, 2025! What an atmosphere! 🎉Thank you all for coming in such large numbers to share this delicious and convivial evening 🍽️💛This event has become an unmissable annual fixture @lestilleulsgeneve👉 500 guests, two full courses, unlimited AOP mussels from the Bay of Mont-Saint-Michel, crispy fries for only CHF 10, and above all... a superb energy throughout the evening 🙌A big congratulations to the whole team 👨‍🍳👩‍🍳 for their hard work and good humor—and to you, dear friends of Les Tilleuls, for your loyalty and enthusiasm 🥰📹 Relive the best moments in this video
    🎓✨ It's curtains for our dear apprentice Valentin! After three years of training at Les Tilleuls, Valentin has successfully obtained his Federal Certificate of Competence and is now ready to spread his wings and embark on new adventures. We would like to congratulate him warmly on his exemplary career 🙌Throughout his apprenticeship, he has shown unwavering motivation, constant kindness, and professionalism that has made the whole team happy. Working with him has been a real pleasure every day. 💛Training young talents like Valentin gives us a bright glimmer of hope for the future of our profession. The restaurant industry has a bright future, and it's thanks to young people as committed and passionate as him. We are proud to have been able to participate in the training of this new generation. 👨‍🍳👩‍🍳Good luck, Valentin, and above all, continue to cultivate the passion that drives you! 🚀And as one chapter closes, another begins: Edouard, our new apprentice, will start on August 18 at our establishment. We look forward to welcoming him and accompanying him on this wonderful adventure! 🌱#Apprenticeship #CFC #hotelgastrounion #SCRHG #ecolehotelieregeneve#Gastrosuisse #ge_ecole_formation_jeunesse #Catering #cdmgeneve #lestilleulsgeneve #geneve #terrassegeneve #restogeneve #restaurantgeneve #genevarestaurant #genevafoodie #genevafood #dreamteam #cook #expertise
    Enjoy the largest terrace in Geneva's pedestrian zone @lestilleulsgeneve and savor our must-try perch fillets 🐟🍋 A delicious meal, a relaxed atmosphere, a car-free setting... what better way to enjoy summer? #LesTilleulsGenève #PerchFillets #TerraceGeneva #PedestrianZone #SummerOnTheTerrace #GenevaFood #SummerAtmosphere #genevafood #geneva #genevafoodie #restaurantgeneva #genevarestaurant #genevafood
    🥗✨ New summer star at Les Tilleuls: our Caesar salad revisited with homemade breaded chicken fillets! Crispy, tasty, generous—it has everything to please 🤤#lestilleulsgeneve #caesarsalad #genevefood #terrassegeneve #foodlovers #summerdish
    ✨ Staff Party – April 7, 2025 ✨An unforgettable evening to celebrate our wonderful team. Thank you to each and every one of you for your energy, your good humor, and your hard work every day. 🎥 A look back at this magnificent evening in pictures!