Our kitchen
Inspired by traditional French and Italian cuisine, Chef Michael Ray offers a varied and original menu that changes with the seasons. Our generously served, carefully prepared dishes and wood-fired pizzas have been delighting guests since 2007. Our customers are our best ambassadors, and it's thanks to them that we've achieved our reputation. That's why your satisfaction is our top priority. Innovative, with a touch of madness and a keen eye for detail, we put all our know-how and experience at your service, to the delight of everyone.
News
KITCHEN HOURS
WEEKLY
11:45 a.m. - 2:00 p.m.
6:45 pm - 10:00 pm
Pizza 10:30 p.m.
FRIDAY & SATURDAY
11:45 a.m. - 2:00 p.m.
12:00 - 14:00 on Saturday
6:45pm - 10:30pm
Pizza 10:30 p.m.
info@les-tilleuls.ch
+41 22 344 59 19
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Linguine, clams, a few cherry tomatoes, garlic, and parsley.
Simple ingredients, a generous serving, and above all, lots of flavor.
Enjoy it at Les Tilleuls.
Les Tilleuls’ Tiramisu 🤎
Generous layers, a rich and creamy filling, the distinct flavor of coffee, and that subtle bitterness of cocoa that balances every bite.
A classic homemade treat—indulgent and comforting. A slice you’ll rarely want to share.
A summer must-try at Les Tilleuls! 🦐☀️
Tri-color quinoa with cranberries, seared shrimp, fresh figs, a kalamansi vinaigrette, and a touch of curry sauce.
The perfect combination of freshness and indulgence.
The terrace is open every day, and the atmosphere is summery! ☀️🍕
When summer arrives in Geneva, Les Tilleuls is the place to be. Come sit out on the terrace to enjoy a delicious pizza or a fresh, seasonal dish and share a drink in the open air. 🌳🍹
We’re here to make sure you have the best time possible. Let’s eat! 👇
🎬 Relive the best moments of the 2025 Waiters and Waitresses Race during the Automnales at Palexpo Geneva!☕️🏃♂️
Les Tilleuls walk away with three exceptional awards, including two first places!
🥇 1st prize Women: Pascale – Les Tilleuls
🥇 1st prize Men: Arthur – Les Tilleuls
🥇 3rd prize Men: Anthony – Les Tilleuls
Thank you to my wonderful team, who were outstanding as always! Your professionalism and expertise are a source of pride.
And thank you to the large audience who came to support us. Your energy made this day even more memorable. 🙏💛
@societedescafetiers @palexpo.geneve @les_automnales
Hunting season is here this fall 🍂 @lestilleulsgeneve
The real star of the moment is our venison saddle 🦌, cooked to perfection for your enjoyment!
✨ A look back at our mussels and fries evening on October 8, 2025!
What an atmosphere! 🎉
Thank you all for coming in such large numbers to share this delicious and convivial evening 🍽️💛
This event has become an unmissable annual fixture @lestilleulsgeneve
👉 500 guests, two full courses, unlimited AOP mussels from the Bay of Mont-Saint-Michel, crispy fries for only CHF 10, and above all... a superb energy throughout the evening 🙌
A big congratulations to the whole team 👨🍳👩🍳 for their hard work and good humor—and to you, dear friends of Les Tilleuls, for your loyalty and enthusiasm 🥰
📹 Relive the best moments in video
🎓✨ Curtains close on our dear apprentice Valentin!
After three years of apprenticeship at Les Tilleuls, Valentin has successfully obtained his Federal Certificate of Competence and is now ready to spread his wings and embark on new adventures. We would like to congratulate him warmly on his exemplary journey 🙌
Throughout his apprenticeship, he demonstrated unwavering motivation, constant kindness, and professionalism that made the whole team happy. Working with him was a real pleasure every day. 💛
Training young talents like Valentin gives us a bright glimmer of hope for the future of our profession. The restaurant industry has a bright future, thanks to young people as committed and passionate as him. We are proud to have been able to participate in training this new generation. 👨🍳👩🍳
Good luck, Valentin, and above all, continue to cultivate the passion that drives you! 🚀
And as one chapter closes, another begins: Edouard, our new apprentice, will start on August 18 at our establishment. We look forward to welcoming him and accompanying him on this wonderful adventure! 🌱
#Apprenticeship #CFC #hotelgastrounion #SCRHG #ecolehotelieregeneve
#Gastrosuisse #ge_ecole_formation_jeunesse #Restauration #cdmgeneve #lestilleulsgeneve #geneve #terrassegeneve #restogeneve #restaurantgeneve #genevarestaurant #genevafoodie #genevafood #dreamteam #cuisinier #savoirfaire
