Our cooking
Inspired by traditional French and Italian cuisine, Chef Michael Ray offers a varied and original menu that changes with the seasons. Our generously served and carefully prepared dishes, as well as our wood-fired pizzas have been delighting guests since 2007. Our customers are our best ambassadors, and it's thanks to them that we've achieved our reputation. That's why your satisfaction is our top priority. Innovative, with a touch of madness and a keen eye for detail, we put all our know-how and experience at your service, to the delight of everyone.
Information
KITCHEN HOURS
ON WEEKDAYS
11:45 am - 2:00 pm
6:45 pm - 10:00 pm
Pizza 10:30 p.m.
FRIDAY AND SATURDAY
11:45 a.m. - 2:00 p.m.
12:00 - 14:00 on Saturday
6:45 pm - 10:30 pm
Pizza 11:00 pm
info@les-tilleuls.ch
+41 22 344 59 19
Treat yourself during your vacation at Les Tilleuls! Every lunchtime, sensational daily specials for CHF 22
https://les-tilleuls.ch/plats-semaine/
#restaurantgeneve #genevarestaurant #suggestionsdesaison #nouvellecarte
#printemps #homemade #platdujour #noixdesaintjacques #genevafoodie
#genevafoodie
The @lestilleulsgeneve team received first-aid training with @akhora_1. We had a great time learning life-saving techniques, in an atmosphere that was as dynamic and jovial as ever.
It`s truffle season @lestilleulsgeneve until the end of the month! 😋
#truffle #truffe #restaurantgeneve #genevarestaurant #geneva #bienmanger #genevafood #genevafoodie #cuisinier #serviceexcellence #savoirfaire #jamboniberique
Restaurant les Tilleuls wishes you a beautiful and wonderful year 2024! 🎉
Thank you to our customers for your loyalty!
Thank you to the whole team for your investment throughout the year, it`s thanks to you that we excel day after day!
#restaurantgeneve #genevarestaurant #dreamteam #geneva #bonneannée #travaildequipe #scrhg #bienmanger #genevafood #genevafoodie #cuisinier #serveur #serviceexcellence #savoirfaire
Our Italian version of "linguine alla carbonara", with guanciale, pecorino and without cream, is currently on suggestion.😋
Scallops are back on our winter menu. Enhanced with a sauce scented with "Buddha`s hand", a citrus fruit native to Southeast Asia. 😋🍋
