Suggestions
SEASONAL STARTERS
DECLINATION OF CHERRY TOMATOES WITH STRACCIATELLA
19.00
Fresh homemade basil juice, sliced cherry tomatoes and yuzu pearls
MARBLED LEEK VINAIGRETTE AND SOFT-BOILED EGG
18.00
PERUVIAN-STYLE SEA BREAM CEVICHE
21.00 | 32.00
Sea bream, mango, lime, coriander, cancha, avocado, red onion pickles, sweet peppers - Entrée | Main course
CRUSTY AND MELTED SAINT-MARCELLIN
15.00
SHRIMP TEMPURA TACOS
19.00 | 26.00
Lightly spiced sauce, fragrant guacamole with coriander and sucrine - 2 pieces | 3 pieces
SNACKED SCALLOPS AND CHORIZO TARTAR WITH SALICORNIA
18.00 | 27.00
Teriyaki sauce with sesame cream - 3 pieces | 5 pieces
SEASONAL DISHES
LAMB PASTILLA WITH HERB JUCE
36.00
Baked potatoes and seasonal vegetables
PAN-FRIED RIB-EYE, LIME BUTTER 260 G
45.00
Fried potatoes and vegetables | Supplement of morel sauce instead of butter Tilleuls 7.00
HOMEMADE VEAL CORDON BLEU 450 GR
49.00
Served with French fries and seasonal vegetables
SPRING RISOTTO WITH STRACCIATELLA
34.00
Saffron risotto, stracciatella with Geneva milk, green asparagus chiffonnade and semi-dried cherry tomatoes
LINGUINE ALLA CARBONARA | THE ITALIAN RECIPE WITHOUT CREAM
31.00
Guanciale and pecorino
FRESH TAGLIATELLE WITH MORELS
42.00
PIZZA BRESAOLA
29.00
Bresaola IGP, arugula, olive oil, cherry tomatoes, grana padano shavings, without tomato sauce | Supplement of white truffle oil 3.00
Inputs
FANCY SALAD WITH ROASTED PINE NUTS
9.00
Mixture of salad leaf varieties
MIXED SALAD
12.00 | 21.00
Mixed varieties of salad leaves and crudités of the moment
WARM GOAT CHEESE SALAD WITH SWISS HONEY AND ALMONDS
19.00 | 29.00
Homemade breaded goat's cheese, salad varieties, carrots, sun-dried tomatoes, Swiss honey, toasted almonds and croutons
Meat and fish
CLASSIC CHEESE BURGER
28.00
200g of beef, Gruyère PDO, fancy salad, tomato and homemade tartar sauce | Served with French fries
VEAL PICCATA MILANESE 180 G
38.00
Choice of breaded veal grenadine slices, vegetables, French fries or Neapolitan linguine
PERCH FILLETS
36.00
Lemon cream, French fries and salad
PAN-FRIED RIB-EYE, LIME BUTTER 260 G
45.00
Fried potatoes and vegetables | Supplement of morel sauce instead of butter Tilleuls 7.00
Pasta
LASAGNE DELLA CASA
29.00
Homemade beef lasagna
PENNE VODKA
31.00
Homemade bolognese sauce, cream and bacon flambé with vodka
SICILIAN PENNE
28.00
Oven-grilled pasta with eggplants, olives, tomato sauce and mozzarella
CRAB PENNE
39.00
Crabmeat sauce baked in a wood-fired oven and coated with pizza dough
RUOTE WITH PESTO AND BUFALA
34.00
Ring-shaped pasta served with pesto sauce, candied cherry tomatoes, fresh basil, roasted pine nuts and tempered buffalo mozzarella.
LINGUINE WITH FRESH CLAMS
38.00
LINGUINE WITH PRAWNS AND LOBSTER BISQUE
37.00
Whole prawns, peeled prawns, lobster bisque, cherry tomatoes, fresh basil, nuts
LINGUINE CARBONARA
28.00
Grana shavings, cream and crispy bacon
LINGUINE BOLOGNESE
27.00
Pizzas
SPRING - SUMMER 2024 | PIZZA BRESAOLA
29.00
Bresaola IGP, arugula, olive oil, cherry tomatoes, grana padano shavings, without tomato sauce | Supplement of white truffle oil 3.00
MARGHERITA
19.00
Tomato and mozzarella sauce
CALABRESE
26.00
Tomato sauce, mozzarella, spicy salami, olives
CAPRICCIOSA
27.00
Tomato sauce, mozzarella, fresh mushrooms, ham, egg, artichokes
VEGGI
26.00
Tomato sauce, mozzarella, grilled eggplants, artichokes, peppers, sun-dried tomatoes, red onions
DIAVOLA PEPERONI
26.00
Tomato sauce, mozzarella, hot sausage, peppers, red onions
FUNGHI
23.00
Tomato sauce, mozzarella, fresh mushrooms
PROSCIUTTO
24.00
Tomato sauce, mozzarella, cooked ham
THREE CHEESES
26.00
Tomato sauce, mozzarella, goat cheese, grana padano shavings
FOUR SEASONS
27.00
Tomato sauce, mozzarella, olives, peppers, fresh mushrooms, cooked ham
REGINA
25.00
Tomato sauce, mozzarella, cooked ham, fresh mushrooms
SICILIANA
26.00
Tomato sauce, mozzarella, olives, tuna, fresh mushrooms
BUFALA
27.00
Tomato sauce, mozzarella, cherry tomatoes, rocket, bufala cheese
DANIELA "PARMA"
29.00
Tomato sauce, mozzarella, cured ham
MISS ITALIA
31.00
Tomato sauce, mozzarella, bufala, cured ham, fresh basil
GOAT AND SAUSAGE PIZZA
27.00
Tomato sauce, mozzarella, goat cheese, spicy sausage, olives, sun-dried tomatoes
TILLEULS
29.00
Tomato sauce, mozzarella, rocket, artichokes, cherry tomatoes, cured ham
Children's dishes
PIZZA MARGUERITE
13.00
PIZZA WITH HAM
14.00
PENNE OR LINGUINE NEAPOLITAN
12.00
PENNE OR LINGUINE PESTO OR BOLOGNESE
14.00
PENNE OR LINGUINE CARBONARA
15.00
MINCED BEEF
17.00
Served with French fries and vegetables or salad
NUGGETS
15.00
Served with French fries and vegetables or salad
PERCH FILLETS
16.00
Lemon cream, French fries and vegetables or salad
Desserts
SEASONAL STRAWBERRY TIRAMISU
13.00
FRENCH TOAST OF BRIOCHE WITH MAPLE SYRUP
12.00
Supplement of vanilla ice cream 3.00 | Order by 2 pm | 10 pm weekdays and 10.30 pm weekends
TRADITIONAL TIRAMISU
11.00
NEW-YORK CHEESECAKE WITH SALTED BUTTER CARAMEL
12.00
NEW-YORK RED FRUITS CHEESECAKE
12.00
CHOCOLATE FONDANT
10.00
Fondant from Charlie Ganache (Genevan chocolate maker) | Supplement of vanilla ice cream 3.00
Ice cream
DENMARK CUP
12.50
Three scoops of Vanilla Dream ice cream, chocolate sauce, whipped cream and cookie
CARAMELITA CUP
12.50
Three scoops of Caramelita ice cream, caramel sauce, whipped cream and cookie
ICE COFFEE
12.50
Three scoops of Espresso Croquant ice cream, coffee coulis, whipped cream and cookie
COLONEL CUP
12.50
Two scoops of Lemon & Lime Sorbet, Iced Vodka 4 cl
LIMONCELLO CUP
12.50
Two scoops of Lemon & Lime Sorbet drizzled with Limoncello 4 cl
CHOICE OF MÖVENPICK SCOOP
4.50
Swiss Chocolate, Espresso croquant, Vanilla dream, Caramelita, Stracciatella, Pistachio, Maple Walnut, Raspberry & Strawberry, Lemon & Lime
WHIPPED CREAM
1.70
All our takeaways benefit from a 20% discount.
Meat origin | Beef / Veal: FR & CH | Duck: FR | Chicken CH
Origin of fish | Perch fillets: Estonia | Sea bream: France | Cod:
We will be happy to provide you with detailed information on the possible presence of allergens in the menu items and preparations. In case of allergy or intolerance, please contact our staff for further information.