EASTER IDEAS
PERCH FILLETS
36.00
Lemon cream, French fries and salad
7-HOUR LAMB PASTRY WITH PRUNES, HERB SAUCE
37.00
Sautéed Parisian potatoes, mushrooms, pearl onions, seasonal vegetables
COTOLETTA ALLA MILANESE "Milanese-style elephant ear"
49.00
Pounded veal chop generously breaded, served with vegetables and a choice of French fries or Neapolitan linguine
Fresh Tagliatelle with Porcini Mushrooms
33.00
SUGGESTED ENTRIES
DANDELION SALAD, PERFECT EGG, AND VALAIS IGP BACON
14.00
CRISPY SAINT-MARCELLIN CHEESE WITH A MELT-IN-THE-MOUTH TEXTURE
15.00
Served with a fancy salad
CHERRY TOMATOES WITH STRACCIATELLA CHEESE
19.00
Homemade fresh basil juice, peeled cherry tomatoes, and balsamic pearls
TATAKI TUNA ON AVOCADO TOAST
22.00
Teriyaki bluefin tuna with furikake, toasted whole wheat bread, homemade guacamole, watercress, yuzu ponzu sauce with sesame oil
Shrimp Tempura Tacos
19.00 | 26.00
Slightly spicy sauce, guacamole flavored with cilantro and sucrine lettuce - 2 pieces | 3 pieces
SUGGESTED DISHES
BLACK ANGUS (UY) BEEF RIBEYE STEAK, PAN-FRIED, LINDEN BUTTER 260 G
46.00
Morel sauce supplement 7.00 | Choice of side dish: French fries, Parisian potatoes with mushrooms or fresh tagliatelle and vegetables of the day
7-HOUR LAMB PASTRY WITH PRUNES, HERB SAUCE
37.00
Sautéed Parisian potatoes, mushrooms, pearl onions, seasonal vegetables
"CRAZY GREEN" SEA BASS BACK
35.00
Sea bass on a bed of creamed spinach and sorrel, served with gnocchi and spring greens: fresh peas, asparagus, bimi, and spring onions
LINGUINE WITH SHRIMP, PESTO, YUZU & Kaffir LIME
32.00
Yuzu zest, chopped kaffir lime leaves, lime tomato tartare, slivered almonds
FRESH TAGLIATELLE WITH MOREL MUSHROOMS
42.00
Inputs
FANCY SALAD WITH ROASTED PINE NUTS
9.00
Mixture of salad leaf varieties
MIXED SALAD
12:00 p.m. | 11:00 p.m.
Mixed varieties of salad leaves and crudités of the moment - Entrée | Plat
WARM GOAT CHEESE SALAD WITH SWISS HONEY AND ALMONDS
19.00 | 29.00
Homemade breaded goat's cheese, salad varieties, carrots, sun-dried tomatoes, Swiss honey, toasted almonds and croutons - Entrée | Plat
TRADITIONAL BEEF TARTARE | BOUCHERIE DU MOLARD
21.00
Without fries as a starter
Meat and fish
TRADITIONAL BEEF TARTARE | BOUCHERIE DU MOLARD
37.00
Served with fries and salad
CLASSIC CHEESE BURGER
29.00
200g of beef, Gruyère PDO, fancy salad, tomato and homemade tartar sauce | Served with French fries
VEAL PICCATA MILANESE STYLE (THREE SLICES) 180 G
38.00
Choice of breaded veal grenadine slices, vegetables, French fries or Neapolitan linguine
PAN-FRIED BLACK ANGUS BEEF RIBEYE STEAK, "TILLEULS" BUTTER 260 G
46.00
Morel sauce supplement 7.00 | Choice of side dish: French fries, Parisian potatoes with mushrooms or fresh tagliatelle and vegetables of the day
PERCH FILLETS
36.00
Lemon cream, French fries and salad
Pasta
LASAGNE DELLA CASA
29.00
Homemade beef lasagna
PENNE VODKA
31.00
Homemade bolognese sauce, cream and bacon flambéed with vodka
SICILIAN PENNE
28.00
Oven-grilled pasta with eggplant, olives, tomato sauce and mozzarella
CRAB PENNE
39.00
Crabmeat sauce, baked in a wood-fired oven and coated with pizza dough
RUOTE WITH PESTO AND BUFALA CHEESE
34.00
Ring-shaped pasta served with pesto sauce, candied cherry tomatoes, fresh basil, roasted pine nuts and tempered buffalo mozzarella.
LINGUINE WITH FRESH CLAMS
38.00
LINGUINE WITH PRAWNS AND LOBSTER BISQUE
37.00
Whole prawns, peeled prawns, lobster bisque, cherry tomatoes, fresh basil, nuts
LINGUINE ALLA CARBONARA | THE ITALIAN RECIPE WITHOUT CREAM
31.00
Guanciale and pecorino
LINGUINE CARBONARA | FRENCH STYLE
28.00
Grana shavings, cream and crispy bacon
LINGUINE BOLOGNESE
27.00
Pizzas
MARGHERITA
19.00
Tomato sauce, mozzarella
CALABRESE
26.00
Tomato sauce, mozzarella, spicy salami, olives
CAPRICCIOSA
27.00
Tomato sauce, mozzarella, mushrooms, cooked ham, egg, artichokes
VEGGI
26.00
Tomato sauce, mozzarella, grilled eggplant, artichokes, peppers, sun-dried tomatoes, red onions
DIAVOLA PEPERONI
26.00
Tomato sauce, mozzarella, spicy sausage, peppers, red onions
FUNGHI
23.00
Tomato, mozzarella, fresh mushrooms
PROSCIUTTO
24.00
Tomato sauce, mozzarella, cooked ham
THREE CHEESES
26.00
Tomato sauce, mozzarella, goat cheese, shavings of Grana Padano cheese
FOUR SEASONS
27.00
Tomato sauce, mozzarella, olives, peppers, fresh mushrooms, cooked ham
REGINA
25.00
Tomato sauce, mozzarella, cooked ham, mushrooms
SICILIANA
26.00
Tomato sauce, mozzarella, olives, tuna, mushrooms
FALSE NEWS
27.00
Tomato sauce, mozzarella, cherry tomatoes, arugula, buffalo mozzarella
DANIELA "PARMA"
29.00
Tomato sauce, mozzarella, cured ham
MISS ITALY
31.00
Tomato sauce, mozzarella, buffalo mozzarella, cured ham, fresh basil
GOAT AND SAUSAGE PIZZA
27.00
Tomato sauce, mozzarella, goat cheese, spicy sausage, olives, sun-dried tomatoes
LINDEN TREES
29.00
Tomato sauce, mozzarella, arugula, artichokes, cherry tomatoes, cured ham
Children's dishes
PIZZA MARGUERITE
13.00
PIZZA WITH HAM
14.00
PENNE OR LINGUINE NEAPOLITAN
12.00
PENNE OR LINGUINE PESTO OR BOLOGNESE
14.00
PENNE OR LINGUINE CARBONARA
15.00
MINCED BEEF
17.00
Served with French fries and vegetables or salad
NUGGETS
15.00
Served with French fries and vegetables or salad
PERCH FILLETS
16.00
Lemon cream, French fries and vegetables or salad
Desserts
Homemade Strawberry Tiramisu
14.00
PROFITEROLES WITH WHITE CHOCOLATE GANACHE
12.00
KitKat sauce | Order by 2:00 pm | 10:00 pm weekdays and 10:30 pm weekends
APPLE TART
12.00
Vanilla ice cream surcharge 3.00 | Order by 2 pm | 10 pm weekdays and 10.30 pm weekends
TRADITIONAL TIRAMISU
12.00
CHOCOLATE FONDANT
10.00
Fondant from Charlie Ganache (Genevan chocolate maker) | Supplement of vanilla ice cream 3.00
Ice cream
DENMARK CUP
12.50
Three scoops of Vanilla Dream ice cream, chocolate sauce, whipped cream and cookie
CARAMELITA CUP
12.50
Three scoops of Caramelita ice cream, caramel sauce, whipped cream and cookie
ICE COFFEE
12.50
Three scoops of Espresso Croquant ice cream, coffee coulis, whipped cream and cookie
COLONEL CUP
12.50
Two scoops of Lemon & Lime Sorbet, Iced Vodka 4 cl
LIMONCELLO CUP
12.50
Two scoops of Lemon & Lime Sorbet drizzled with Limoncello 4 cl
CHOICE OF MÖVENPICK SCOOP
4.50
Swiss Chocolate, Espresso croquant, Vanilla dream, Caramelita, Stracciatella, Pistachio, Maple Walnut, Raspberry & Strawberry, Lemon & Lime
WHIPPED CREAM
1.70
All our dishes are available to take away with a 20% discount.
Meat origin | Beef / Veal: FR & CH | Chicken CH & FR
Deer / Venison: CZ & HU
Origin of fish | Perch fillets: Estonia | Sea bream: FR |
We are happy to provide detailed information about the possible presence of allergens in
the dishes on the menu and our preparations. If you have any allergies or intolerances, please contact
our staff, who will be happy to assist you.