SUGGESTED ENTRIES
A NEW TWIST ON TOMATO GASPACHO
18.00
Peruvian-Style Sea Bream Ceviche
24.00
Sea bream, mangoes, lime, cilantro, cancha, avocado, pickled red onions, and sweet peppers
JAPANESE-STYLE BEEF CARPACCIO
22.00
Mung bean sprouts, cilantro, teriyaki sauce, and sesame seeds; salad with ponzu and roasted peanuts
Mixed Platter of Local Tomatoes and Burrata
19.00
VEAL TONNATO
24.00
Thin slices of roasted veal fillet with the famous tonnato sauce, served without fries as an appetizer
TRADITIONAL BEEF TARTARE | BOUCHERIE DU MOLARD
22.00
Without fries as a starter
ITALIAN-STYLE BEEF TARTARE | BOUCHERIE DU MOLARD
22.00
Grana Padano shavings, fresh basil, sun-dried tomatoes, olives; no fries as an appetizer
SUGGESTED DISHES
LARGE JAPANESE-STYLE BEEF CARPACCIO
37.00
Mung bean sprouts, cilantro, teriyaki sauce and sesame seeds, arugula with ponzu and roasted peanuts | GRTA’s handmade vegetable spring rolls
VITELLO TONNATO AS A MAIN COURSE
38.00
Thin slices of roasted veal grenadine with its famous tonnato sauce; served with fresh fries and a salad
PERUVIAN SEA BREAM CEVICHE - MAIN COURSE VERSION
36.00
Sea bream, mangoes, lime, cilantro, cancha, avocado, pickled red onions and sweet peppers | Served without a side dish
INDIAN CHICKEN SALAD
32.00
Tricolor quinoa with cranberries and kalamansi vinaigrette, chicken supreme, curry sauce, nuts, and figs
INDIAN SALAD WITH PRAWN
32.00
Three-color quinoa with cranberries and kalamansi vinaigrette, shrimp, curry sauce, nuts, and figs
CAESAR SALAD WITH BREADED CHICKEN
34.00
Homemade breaded chicken tender, salad, halved cherry tomatoes, croutons, Grana Padano, hard-boiled eggs, Caesar dressing
TRADITIONAL BEEF TARTARE | BOUCHERIE DU MOLARD
37.00
Served with fresh fries and a salad
ITALIAN-STYLE BEEF TARTARE | BOUCHERIE DU MOLARD
37.00
Shavings of Grana Padano, fresh basil, sun-dried tomatoes, and olives; served with fresh-cut fries and a salad
DUO OF TRADITIONAL & ITALIAN BEEF TARTARE
39.00
Served with fresh fries and a salad
Inputs
FANCY SALAD WITH ROASTED PINE NUTS
9.00
Mixture of salad leaf varieties
MIXED SALAD
14.00 | 25.00
Mixed varieties of salad leaves and crudités of the moment - Entrée | Plat
WARM GOAT CHEESE SALAD WITH SWISS HONEY AND ALMONDS
19.00 | 32.00
Homemade breaded goat's cheese, salad varieties, carrots, sun-dried tomatoes, Swiss honey, toasted almonds and croutons - Entrée | Plat
TRADITIONAL BEEF TARTARE | BOUCHERIE DU MOLARD
22.00
Without fries as a starter
Meat and fish
TRADITIONAL BEEF TARTARE | BOUCHERIE DU MOLARD
37.00
Served with fries and salad
CLASSIC CHEESE BURGER
32.00
200g of beef, Gruyère PDO, fancy salad, tomato and homemade tartar sauce | Served with French fries
VEAL PICCATA MILANESE STYLE (THREE SLICES) 180 G
38.00
Choice of breaded veal grenadine slices, vegetables, French fries or Neapolitan linguine
PAN-FRIED BLACK ANGUS BEEF RIBEYE STEAK, "TILLEULS" BUTTER 260 G
48.00
Served with french fries and the day's vegetables
PERCH FILLETS
36.00
Lemon cream, French fries and salad
Pasta
LASAGNE DELLA CASA
31.00
Homemade beef lasagna
PENNE VODKA
32.00
Homemade bolognese sauce, cream and bacon flambéed with vodka
SICILIAN PENNE
29.00
Oven-grilled pasta with eggplant, olives, tomato sauce and mozzarella
CRAB PENNE
39.00
Crabmeat sauce, baked in a wood-fired oven and coated with pizza dough
RUOTE WITH PESTO AND BUFALA CHEESE
34.00
Ring-shaped pasta served with pesto sauce, candied cherry tomatoes, fresh basil, roasted pine nuts and tempered buffalo mozzarella.
LINGUINE WITH FRESH CLAMS
38.00
LINGUINE WITH PRAWNS AND LOBSTER BISQUE
37.00
Whole prawns, peeled prawns, lobster bisque, cherry tomatoes, fresh basil, nuts
LINGUINE ALLA CARBONARA | THE ITALIAN RECIPE WITHOUT CREAM
32.00
Guanciale and pecorino
LINGUINE CARBONARA | FRENCH STYLE
29.00
Grana shavings, cream and crispy bacon
LINGUINE BOLOGNESE
27.00
Pizzas
MARGHERITA
19.00
Tomato sauce, mozzarella
CALABRESE
26.00
Tomato sauce, mozzarella, spicy salami, olives
CAPRICCIOSA
27.00
Tomato sauce, mozzarella, mushrooms, cooked ham, egg, artichokes
VEGGI
26.00
Tomato sauce, mozzarella, grilled eggplant, artichokes, peppers, sun-dried tomatoes, red onions
DIAVOLA PEPERONI
26.00
Tomato sauce, mozzarella, spicy sausage, peppers, red onions
FUNGHI
23.00
Tomato, mozzarella, fresh mushrooms
PROSCIUTTO
24.00
Tomato sauce, mozzarella, cooked ham
THREE CHEESES
26.00
Tomato sauce, mozzarella, goat cheese, shavings of Grana Padano cheese
FOUR SEASONS
27.00
Tomato sauce, mozzarella, olives, peppers, fresh mushrooms, cooked ham
REGINA
25.00
Tomato sauce, mozzarella, cooked ham, mushrooms
SICILIANA
26.00
Tomato sauce, mozzarella, olives, tuna, mushrooms
FALSE NEWS
27.00
Tomato sauce, mozzarella, cherry tomatoes, arugula, buffalo mozzarella
DANIELA "PARMA"
29.00
Tomato sauce, mozzarella, cured ham
MISS ITALY
31.00
Tomato sauce, mozzarella, buffalo mozzarella, cured ham, fresh basil
GOAT AND SAUSAGE PIZZA
27.00
Tomato sauce, mozzarella, goat cheese, spicy sausage, olives, sun-dried tomatoes
LINDEN TREES
29.00
Tomato sauce, mozzarella, arugula, artichokes, cherry tomatoes, cured ham
Children's dishes
PIZZA MARGUERITE
13.00
PIZZA WITH HAM
14.00
PENNE OR LINGUINE NEAPOLITAN
12.00
PENNE OR LINGUINE PESTO OR BOLOGNESE
14.00
PENNE OR LINGUINE CARBONARA
15.00
MINCED BEEF
18.00
Served with French fries and vegetables or salad
NUGGETS
16.00
Served with French fries and vegetables or salad
PERCH FILLETS
17.00
Lemon cream, French fries and vegetables or salad
Desserts
Homemade Strawberry Tiramisu
14.00
PROFITEROLES WITH WHITE CHOCOLATE GANACHE
12.00
KitKat sauce | Order by 2:00 pm | 10:00 pm weekdays and 10:30 pm weekends
APPLE TART
12.00
Vanilla ice cream supplement: 3.50 | Order by 2:00 p.m. | 10:00 p.m. on weekdays and 10:30 p.m. on weekends
TRADITIONAL TIRAMISU
12.00
CHOCOLATE FONDANT
11.00
Fondant from Charlie Ganache, an artisan chocolatier in Geneva | Vanilla ice cream topping: 3.50
Ice cream
DENMARK CUP
14.00
Three scoops of Mövenpick Vanilla Dream ice cream, chocolate sauce, whipped cream, and a cookie.
CARAMELITA CUP
14.00
Three scoops of Mövenpick Caramelita ice cream, caramel sauce, whipped cream, and a cookie
ICE COFFEE
14.00
Three scoops of Mövenpick Espresso Croquant ice cream, coffee sauce, whipped cream, and a cookie
COLONEL CUP
14.00
Two scoops of Mövenpick Lemon & Lime sorbet, 4 cl of iced vodka
LIMONCELLO CUP
14.00
Two scoops of Mövenpick Lemon & Lime sorbet drizzled with 4 cl of Limoncello
CHOICE OF MÖVENPICK SCOOP
4.90
Swiss Chocolate, Espresso croquant, Vanilla dream, Caramelita, Stracciatella, Pistachio, Maple Walnut, Raspberry & Strawberry, Lemon & Lime
CHANTILLY
1.90
All our dishes are available to take away with a 20% discount.
Meat origin | Beef / Veal: FR & CH | Chicken CH & FR
Deer / Venison: CZ & HU
Origin of fish | Perch fillets: Estonia | Sea bream: FR |
We are happy to provide detailed information about the possible presence of allergens in
the dishes on the menu and our preparations. If you have any allergies or intolerances, please contact
our staff, who will be happy to assist you.