TODAY'S SUGGESTION
BAIE DU MONT-SAINT-MICHEL AOP MUSSELS—AS MUCH AS YOU LIKE
32
Served with French fries
SUGGESTED STARTERS
HOMEMADE FOIE GRAS TERRINE
22 | 29
Toasted Brioche and Fig Chutney - 2 pieces | 3 pieces
BUTTERNUT SQUASH SOUP
16
Pecorino and Porcini Pepper Emulsion
FJORD TROUT GRAVLAX
21
Juniper-cured fjord trout, Chioggia beets, ricotta cream, and crispy rye wafer
ROASTED BUTTERSQUASH WITH SMOKED BURRATA
19
73-gram organic Swiss egg from La Ferme du Lignon, fried in panko
16 | 22
Grana Padano Cream with Roasted Vaud Hazelnuts - 1 piece | 2 pieces
SUGGESTED DISHES
ROE DEER LOIN, GRAND VENEUR SAUCE, AND HUNTING-STYLE SIDE DISH
98
Serves two | Served with spätzli and seasonal vegetables
DEER MEDALLIONS
39
Choice of sauce: Grand Veneur sauce or porcini mushroom sauce | Choice of side dish: fresh tagliatelle or spätzli with seasonal vegetables
CRISPY VENISON, SEASONAL MOUSSELINE, AND CARAMELIZED SHALLOTS
35
Chasse Sauce | Choice of side dish: fresh tagliatelle or spätzli and seasonal vegetables
FALL SPAGHETTI WITH PUMPKIN CREAM, GUANCIALE, AND SMOKED BURRATA
31
SALMON FILLET, LEMON CREAM WITH TROUT ROE
36
"Riso nero" Risotto with Spinach Shoots
RISOTTO WITH PORCINI MUSHROOMS AND SMOKED BURRATA
33
Starters
FANCY SALAD WITH ROASTED PINE NUTS
9
Mixture of salad leaf varieties
MIXED SALAD
14 | 25
Mixed varieties of salad leaves and crudités of the moment - Starter | Main
WARM GOAT CHEESE SALAD WITH SWISS HONEY AND ALMONDS
19 | 32
Homemade breaded goat's cheese, salad varieties, carrots, sun-dried tomatoes, Swiss honey, toasted almonds and croutons - Starter | Main
TRADITIONAL BEEF TARTARE | BOUCHERIE DU MOLARD
22
Without fries as a starter
Meat and fish
TRADITIONAL BEEF TARTARE | BOUCHERIE DU MOLARD
37
Served with french fries and a salad
CLASSIC CHEESEBURGER
32
200g of beef, Gruyère PDO, fancy salad, tomato and homemade tartar sauce | Served with French fries
VEAL PICCATA MILANESE STYLE (THREE SLICES) 180 G
38
Choice of breaded veal grenadine slices, vegetables, French fries or Neapolitan linguine
PAN-SEARED "BLACK ANGUS" BEEF ENTRECÔTE, 260 G, WITH BLACK PEPPER SAUCE
48
Served with french fries and the day's vegetables
PERCH FILLETS
36
Lemon cream, French fries and salad
Pasta
HOMEMADE LASAGNA
33
Homemade Beef Lasagna
PENNE VODKA
32
Homemade Bolognese sauce, cream, and bacon bits flambéed with vodka
SICILIAN-STYLE PENNE
29
Pasta with eggplant, olives, tomato sauce, and mozzarella, baked au gratin
PENNE WITH CRAB
39
Crabmeat sauce, baked in a wood-fired oven and coated with pizza dough
RUOTE WITH PESTO AND BUFALA
34
Ring-shaped pasta served with pesto sauce, candied cherry tomatoes, fresh basil, toasted pine nuts, and room-temperature buffalo mozzarella
LINGUINE WITH FRESH CLAMS
38
LINGUINE WITH SHRIMP AND LOBSTER BISQUE
37
Whole prawns, peeled shrimp, lobster bisque, cherry tomatoes, fresh basil
LINGUINE ALLA CARBONARA | THE ITALIAN RECIPE WITHOUT CREAM
32
Guanciale and Pecorino
LINGUINE CARBONARA | FRENCH STYLE
29
Grana shavings, cream and crispy bacon
LINGUINE BOLOGNESE
28
Pizzas
MARGHERITA
19
Tomato sauce, mozzarella
CALABRESE
26
Tomato sauce, mozzarella, spicy salami, olives
CAPRICCIOSA
27
Tomato sauce, mozzarella, mushrooms, cooked ham, egg, artichokes
VEGGI
26
Tomato sauce, mozzarella, grilled eggplant, artichokes, bell peppers, sun-dried tomatoes, red onions
DIAVOLA PEPERONI
26
Tomato sauce, mozzarella, spicy sausage, bell peppers, red onions
MUSHROOMS
23
Tomato, mozzarella, fresh mushrooms
PROSCIUTTO
24
Tomato sauce, mozzarella, cooked ham
THREE CHEESES
26
Tomato sauce, mozzarella, goat cheese, shavings of Grana Padano
FOUR SEASONS
27
Tomato sauce, mozzarella, olives, peppers, fresh mushrooms, cooked ham
REGINA
25
Tomato sauce, mozzarella, cooked ham, mushrooms
SICILIANA
26
Tomato sauce, mozzarella, olives, tuna, mushrooms
BUFALA
27
Tomato sauce, mozzarella, cherry tomatoes, arugula, buffalo mozzarella
DANIELA “PARMA”
29
Tomato sauce, mozzarella, prosciutto
MISS ITALY
31
Tomato sauce, mozzarella, buffalo mozzarella, prosciutto, fresh basil
GOAT AND SAUSAGE PIZZA
27
Tomato sauce, mozzarella, goat cheese, spicy sausage, olives, sun-dried tomatoes
LINDEN TREES
29
Tomato sauce, mozzarella, arugula, artichokes, cherry tomatoes, cured ham
Kids' Meals
PIZZA MARGUERITE
13
PIZZA WITH HAM
15
PENNE OR LINGUINE NAPOLITANA
12
PENNE OR LINGUINE WITH PESTO OR BOLOGNESE SAUCE
15
PENNE OR LINGUINE CARBONARA
16
MINCED BEEF
19
Served with French fries and vegetables or salad
NUGGETS
16
Served with French fries and vegetables or salad
PERCH FILLETS
18
Lemon cream, French fries and vegetables or salad
Desserts
FLOATING ISLAND
12
Custard, slivered almonds, and caramel sauce
BRIOCHES MADE WITH FRENCH TOAST AND MAPLE SYRUP
12
Vanilla ice cream supplement: 3.50 | Order by 2:00 p.m. | 10:00 p.m. on weekdays and 10:30 p.m. on weekends
PROFITEROLES WITH WHITE CHOCOLATE GANACHE
12
Chocolate Sauce | Order by 2:00 p.m. | 10:00 p.m. on weekdays and 10:30 p.m. on weekends
APPLE TART
12
Vanilla ice cream supplement: 3.50 | Order by 2:00 p.m. | 10:00 p.m. on weekdays and 10:30 p.m. on weekends
TRADITIONAL TIRAMISU
12
CHOCOLATE FONDANT
11
Fondant from Charlie Ganache, an artisan chocolatier in Geneva | Vanilla ice cream topping: 3.50
Ice cream
DENMARK CUP
14
Three scoops of Mövenpick Vanilla Dream ice cream, chocolate sauce, whipped cream, and a cookie.
CARAMELITA CUP
14
Three scoops of Mövenpick Caramelita ice cream, caramel sauce, whipped cream, and a cookie
ICE COFFEE
14
Three scoops of Mövenpick Espresso Croquant ice cream, coffee sauce, whipped cream, and a cookie
COLONEL CUP
14
Two scoops of Mövenpick Lemon & Lime sorbet, 4 cl of iced vodka
LIMONCELLO CUP
14
Two scoops of Mövenpick Lemon & Lime sorbet drizzled with 4 cl of Limoncello
CHOICE OF MÖVENPICK SCOOP
4.90
Swiss Chocolate, Espresso croquant, Vanilla dream, Caramelita, Stracciatella, Pistachio, Maple Walnut, Raspberry & Strawberry, Lemon & Lime
CHANTILLY
1.90
All our dishes are available to take away with a 20% discount.
Meat origin | Beef / Veal: FR & CH | Chicken CH & FR
Deer / Venison: CZ & HU
Origin of fish | Perch fillets: Estonia | Sea bream: FR |
We are happy to provide detailed information about the possible presence of allergens at
in our menu items and dishes. If you have an allergy or intolerance, please contact
our staff, who will be happy to assist you.